We welcome you to Australia’s
first Argentinian Restaurant. Let us give you an insight to what
makes us continuously one of South Australias most popular Award
Winning restaurants.
The Gauchos are Argentinian cowboys, who for centuries roamed
the country’s vast plains, the pampas, herding cattle, working
ranches - essentially bringing together the simplicity of this lifestyle
to create a unique culinary experience - the Chargrill!.
You need roam no further than the streets of Adelaide to experience
award winning Argentinian cuisine.
Our speciality begins with the Aging Process of all meats, butchered
on premise daily. This combined with our best kept secret, the essence
of Gauchos “chimmichurri sauce” a combination of olive
oil, lemon juice, garlic, herbs, spices and fennel provides a taste
sensation not to be forgotten.
We thank you for your interest in Gauchos and look forward to seeing
you come and experience the simple pleasures that the Gauchos Argentinian Restaurant has to offer.
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