• Minimum 10 persons for set menus.
  
• Special dietary requirements (vegetarian, gluten intolerance etc), can be catered for with prior notice.
  
• Final number to be confirmed 24 hours prior to function.
  
• Tapas platters are available as starter for any function menus at $15.00 per person (these can be used as entrée substitute).
  
• Malt tea, honey and lemon sorbet with green apple julienne is available between entrée and main at $3.00 per person.
  
• Mixed fine leaf salad, herb, mustard and sherry vinegar dressing is available at $3.00 per person.
  
• Please find drinks package also attached.
  
  
• Interchangeable as breads are:-
  
  Dinner roll – warm and olive oil   $2.50
  
  Char-grilled kalamata ciabatta with chickpea/paprika puree $6.00
  
  Char-grilled chilli, olive, oregano sourdough and peperonata     $6.00
  
  Sourdough bread in puree tomato, garlic, olive oil and basil $6.50
  
  
• Interchangeable as entrees are:- plus $7.50
  
  Oven-baked Coffin bay oysters “diablo” with tomato, cream and chilli.
  
  Plate of char-grilled chorizo with artichoke puree, air-dried cacciatore with grana padano, and pan-fried black pudding with walnuts and sage.
  
  Fried zucchini flowers, stuffed with ricotta and herbs with romesco sauce.
  
  Oven-baked local calamari stuffed with braised pork neck, chickpeas and spinach topped with ink risotto.
  
  
• Interchangeable as mains are:- plus $10.00
  
  

  Scotch fillet steak, char-grilled, pasture-fed, 400g with chives, garlic, lemon and chimi-churri.
  
  Porterhouse steak, char-grilled with chives, garlic, lemon and chimi-churri.
  
  Veal rib eye , 2x 200g steaks, chargrilled with olive oil, sea salt and lemon.
         
  Oven baked, free range quails with raddiccio, red wine risotto and crispy jamon.
         
  Pan-fried snapper fillet, 200g, with zucchini “spaghetti”, baby capers, parsley and cockles.
         
  Char-grilled, Gawler River spatchcock with roasted squash, tarragon and corn tortilla.
  
  Atlantic Salmon – Pan-fried fillet, 200g, with stringless green beans and herb, pine nut and egg salsa.  

• Salads:- plus $5.00
  
  Wild rocket, raddiccio, baby cos with olive oil, balsamic vinegar and baby capers.
  
  Pear, witlof, snow pea tendril salad with toasted walnuts and pecorino.
  

• Sauces
  
  Mixed mushrooms with caramelized leek, thyme, and beef glace     $5.00
  Valdeon blue cheese, shallots, cream, sherry and chicken glace         $5.00
  Green peppercorn, shiraz reduction, beef glace and cream                 $5.00
  Manchego cheese, green olive, caper and smoked paprika butter     $7.00

• Optional Drinks Package Drinks package includes Bottled Beer, Bottled Wine (Red & White), Soft Drink and Filtered Water:- $30.00 per person

  Drinks are served until main course is cleared.
  

  Tea and coffee served upon request.
  

We will be glad to make changes to the above to suit your requirements.