This Week's Specials!

Our creations for you to enjoy this week...

Entrada 

MARISCO

Moreton Bay Bugs char grilled whole topped with a tomato, chilli, lime and coriander salsa

RINONES DE CORDERO

Lamb kidneys pan fried with port, shallots and chilli served with toasted brioche

Segundo Plato

CORDERO TRASERO

Char grilled lamb rump alongside an eggplant and manchego gratin and sauce romesco

OJO DE BIFE

800g Grain-fed rib-eye served with a whole Swiss brown mushroom and truffle butter

PESCADO DEL DIA

Pan roasted ocean trout with a pea puree, smoked ham broth and a herbed

crème fraiche

Postres

MILLE FUILLE FIGURA

Mille Fuille of port poached spiced figs with a dark chocolate sauce